Carbohydrates + Proteins + Fats
Eating a mixed bag of nutrients is the essential point in any sensible diet. Girl friends will insist that after they stopped eating potatoes they lost a lot of weight. But that’s wrong. You need all three-carbohydrates, proteins and fats. A balanced meal will make you feel more full and satisfied, and for a longer time . There is a scientific reason for this: Each is released at a different time and reaches the stomach at a different speed, making you feel full for a longer while. Here’s how it works.
will make you feel more full and satisfied, and for a longer time . There is a scientific reason for this: Each is released at a different time and reaches the stomach at a different speed, making you feel full for a longer while. Here’s how it works.
Carbohydrates:
They fill up instantly. They are simply starches and sugar. Refined starches and sweets are the first foods to leave the stomach, within 30 minutes or so after you eat. Once they are broken down into their simplest form, glucose, they provide fast energy fuel for the brain and muscles. That is why a cup of tea with lots of sugar is so reviving after a hard and exhausting day. Or why mountaineers carry chocolate bars which they eat just before attempting a hard and difficult climb.
Proteins:
During digestion, protein is broken down into amino acid components. These pass into the blood and are carried throughout the body. The cells select the amino acids and use them to construct new body tissues, antibodies, hormones, enzymes and blood cells.
Out of the 22 amino acids nine are essential. Since they can not be manufactured by the body, those amino acids must come from the food one eats.
Fats:
Butter, margarine, mayonnaise, oil, animal fat (in meat), cheese and peanut butter. Diet saboteurs? Fats are the most concentrated source of energy, providing almost double the number of calories, in an equal weight of protein and carbohydrate.
A sensible combination of all three would mean trucking a little scrambled egg (protein) into a bread (carbohydrate) with a sprinkle of grated cheese. It will keep you full longer than two slices of toast topped with jam, but will have the same number of calories.
One should also mix solids with liquids. Invest the bulk of your calories in solid foods as they stay in the stomach longer than liquids.
An eight-ounce glass of milk begins to leave the stomach in about 10 or 15 minutes, a cup of yogurt in 20 to 30 minutes and the same quantity of pane er or cheese in 40 to 45 minutes.
So forget that glass of milk or apple juice and choose its solid counterpart, some cheese or an apple. But all liquids can’t be dispensed with.
Through solids tend to give more staying power, there is nothing like a liquid to give you quick energy simply because it can be digested quickly.
What more
could you possibly want? The diet completely eliminates sugars and starches
which form lipids. Lipids form fat. Fat does not form fats, but
helps burn them up. So you can cook your eggs in butter and use butter in your
vegetable as well. With this menu, you can eat what the rest of the family is
having, except for dessert, bread, white vegetables to compensate. There will
be no weight loss in the first four days, but you will suddenly lose about five
pounds on the fifth day. You will lose a pound a day till about the tenth day and
from then on you will lose about a pound and a half every two days, till you
achieve your ideal weight
Eating a mixed bag of nutrients is the essential point in any sensible diet. Girl friends will insist that after they stopped eating potatoes they lost a lot of weight. But that’s wrong. You need all three-carbohydrates, proteins and fats. A balanced meal will make you feel more full and satisfied, and for a longer time . There is a scientific reason for this: Each is released at a different time and reaches the stomach at a different speed, making you feel full for a longer while. Here’s how it works.
will make you feel more full and satisfied, and for a longer time . There is a scientific reason for this: Each is released at a different time and reaches the stomach at a different speed, making you feel full for a longer while. Here’s how it works.
Carbohydrates:
They fill up instantly. They are simply starches and sugar. Refined starches and sweets are the first foods to leave the stomach, within 30 minutes or so after you eat. Once they are broken down into their simplest form, glucose, they provide fast energy fuel for the brain and muscles. That is why a cup of tea with lots of sugar is so reviving after a hard and exhausting day. Or why mountaineers carry chocolate bars which they eat just before attempting a hard and difficult climb.
Proteins:
During digestion, protein is broken down into amino acid components. These pass into the blood and are carried throughout the body. The cells select the amino acids and use them to construct new body tissues, antibodies, hormones, enzymes and blood cells.
Out of the 22 amino acids nine are essential. Since they can not be manufactured by the body, those amino acids must come from the food one eats.
Fats:
Butter, margarine, mayonnaise, oil, animal fat (in meat), cheese and peanut butter. Diet saboteurs? Fats are the most concentrated source of energy, providing almost double the number of calories, in an equal weight of protein and carbohydrate.
A sensible combination of all three would mean trucking a little scrambled egg (protein) into a bread (carbohydrate) with a sprinkle of grated cheese. It will keep you full longer than two slices of toast topped with jam, but will have the same number of calories.
One should also mix solids with liquids. Invest the bulk of your calories in solid foods as they stay in the stomach longer than liquids.
An eight-ounce glass of milk begins to leave the stomach in about 10 or 15 minutes, a cup of yogurt in 20 to 30 minutes and the same quantity of pane er or cheese in 40 to 45 minutes.
So forget that glass of milk or apple juice and choose its solid counterpart, some cheese or an apple. But all liquids can’t be dispensed with.
Through solids tend to give more staying power, there is nothing like a liquid to give you quick energy simply because it can be digested quickly.
The Cleansing Diet
Importance Of Cleansing Diet:
First thing in the morning
Drink a glass
of water with the juice of half a lemon
Breakfast
1 large glass
of unsweetened orange or grapefruit juice, or
2 oranges
1 slice toast
1 glass skim
milk
Mid-morning
8 ounces of
tomato juice
Mid-afternoon
A glass of
tomato juice
Lunch
Hot vegetable
broth
Chopped
vegetable salad without dressing
Fruit (no
bananas though)
THE SUGAR- FREE DIET
Breakfast :
½ grapefruit or unsweetened grapefruit
juice, eggs (any style), coffee or tea (without cream or sugar)
Lunch : ½ grapefruit, large helping of
meat (any style), salad (as much as you want)
Dinner : ½ grapefruit, large helping of
fish (any style), any green, yellow or red vegetable and salad (as much as you
want of both)
Bed- time : Tomato juice.
Being obese often
means having high cholesterol. This diet is especially good in that
case. All the more if you are a vegetarian and prefer Indian-style
meals.
Vegetarian
Breakfast
Cornflakes or 1 spoon cooked porridge with 200 gm of milk 1 slice bread with 1 spoon jam or 15 gm
1 cup tea with milk
Cottage cheese
Mid-morning
1 small glass of lemonade/orange juice/tomato juice/grapefruit juice/1 cup tea or coffee
Lunch
Salad of cabbage/lettuce/carrots/cucumber/tomatoes/radish 200 gm curd (plain or raita of mint/cucumber/tomatoes/cabbage)
1 medium chapatti (or equivalent)
Tea Time
1 cup tea
1 toast or a tomato/ lettuce/carrots/cucumber sandwich made with 1 slice bread
Dinner
Clear tomato/spinach/mixed vegetable soup 25 gm dal
Cauliflower/ brinjal/ spinach
2 slices bread or one small chapatti
1 portion of fruit
Oil allowance for one day: 10 gm
Non-Vegetarian
Early Morning
1 cup of tea (with milk if desired)
Breakfast
1 egg
1 slice (20 gm) white bread with butter
1 cup milk
Mid morning
1 small glass lemonade/orange juice/ tomato juice/ grapefruit juice/ 1 cup tea or coffee
Lunch
Clear vegetable or meat soup (if desired)
70 gm lean meat/poultry/game or 1 egg or 30 gm cheese
Large helping of salad or vegetables
2 slices (40 gm) bread with butter or 1 chapati
1 portion fruit
Tea Time
1 cup tea or coffee
Dinner
Clear soup
70 gm lean meat/poultry/game or 90 gm fish or 1 egg or 30 gm cheese
50 gm potatoes
100 gm cabbage/cauliflower/carrots/spinach
1 cup tea or coffee
Oil allowed for a day : 15 gm butter or margarine
Dieting
A word of
caution though. One should not exceed 48 to 64 ounces of liquid per day. Excessive liquids dilute the body’s store
of essential salts (potassium, calcium, sodium).
If one eats a balanced diet,
one gets one to two pints of water from solid food, so you must drink at least
three pints of water or other liquids daily.
Drinking less than two pints a day can lead to the
kidney malfunctioning as the waste products build up. Thirst is actually the
best guide to how much water your body needs. If you are uncertain about your
intake, measure the food - those hard to assimilate, ‘fatty’ food one could
call it and easy assimilate, or ‘skinny’ food.
If you eat more than one
hard-to-assimilate, or ‘fatty’ food at one meal, chances are you will not
digest it. This is because the combination is that one hard-to-assimilate or ‘fatty’ item must be
combined with two easy-to-assimilate or ‘skinny’ items. For example, the potato
is a hard-to-assimilate or ‘fatty’ vegetable.
If you eat
mutton which is a protein hard to assimilate it will not be easily digested.
This does not mean that one cannot eat mutton or potatoes. But one has to have
the right combination.
If eating mutton, combine it with cabbage or If a
vegetarian, one should choose one vegetable from the hard-to-assimilate group,
and two from the easy-to-assimilate group. Have paneer, dal and soya products,
which are high in protein. Plain yogurt is very good too but should not be had
at night. salad as these are easy-to-assimilate or ‘skinny’ vegetables. When you
want to have potatoes, balance them with baked chicken or barbecued
tandoori-style chicken or fish. Plan lunch and dinner ahead of time.
For
vegetarians, one vegetable should be chosen from the ‘fatty’ vegetable list and
balanced with two vegetables from the ‘skinny’ list. It would be a good idea to
include Masur dal, paneer, or Raita in the menu for lunch or dinner.
This will
be a source of protein. Try to have the paneer or Raita at lunch time instead
of dinner as they are dairy products and dairy products should be avoided after
4 p.m.
Chapatis (if
very thin and light) can be had along for lunch, but should be avoided at
dinner. If the chapatis are light and thin you can have two, but if they are
heavy and thick, only one. Even if you
feel hungry a couple of hours after you’ve had a meal, it does not mean you
have digested the food. The food simply moves from your stomach and is stored
as fat in all the fat pockets all over your body.
The stomach is empty true,
but not the way it should be, if you’ve been eating food which is not combined right.
THE EFFORTLESS DIET
If cholesterol
is not your problem, but as a result of crash dieting and skipping meals, you’ve
got a gastric ailment, this suitable:
Breakfast: 7
to 7-30 a.m.
1 orange or ½
cantaloupe
1 egg
½ slice bread
with margarine
Mid-morning: 12-30 to 1-30 p.m.
½ can seafood
or 1 piece chicken
½ cup salad
with lemon juice
Mid-afternoon: 3 to 4 p.m.
½ cup
powdered milk
1 slice bread
Dinner: 6 to 7 p.m.
1 piece meat
1 vegetable
½ grapefruit
Evening: 9-30
to 10-30 p.m.
½ cup
non-dairy milk with 1 dry cracker